Showing posts with label cake pops. Show all posts
Showing posts with label cake pops. Show all posts

Sunday, February 5, 2012

Chocolate covered Cheesecake pops


Chocolate covered cheesecake pops 
(better known as, "sin on a stick" at the Renaissance Faire-yes I am a geek at heart :)  ) Great for Valentines day, parties where you want smaller snacks or desserts.




What you'll need:
Store bought cheesecake or make your own
lollipop sticks
Chocolate covered candy melts
knife

Directions

Start by cutting small triangle shapes out of your cheesecake (yes.. I had already had a piece. YOU try working with cheesecake and not sampling...)

carefully break the graham cracker crust off and roll the cheesecake piece in your hands (don't be rough with it- it will get mushy)
break the graham cracker into smaller pieces and roll it around in the cheesecake
add sticks and freeze over night. TIP: Wash your hands between rollings...my second one (to the left) did not roll as nicely as my first... but honestly: It's cheesecake.. if you're going to be picky you don't get any!





NEXT DAY:


melt candy melts in either microwave of double broiler (today I tried microwave)

pull cheesecake pops out of freezer and coat generously with chocolate


let it dry (I used a cheese grater)

Optional: melt a new color of candy melt and decorate:



Monday, October 17, 2011

The Cake Pop epidemic of 2011 aka how NOT to cake pop

So out of the blue these cake pops have become the new "it" thing. I had never seen them until I was in Starbucks one day getting a latte. They look like a lolipop, but are a piece of cake instead (cake pop, get it? ah haha..ahem.)

So I decided to search how to make cake pops & quite frankly- it looks disgusting. One day my husband and I were with the girls at a store & I saw this  cake pop maker and thought this looked so much nicer than the disturbing website. Eventually after making fun of me and saying I was a walking infomercial we bought it (yipee!)
So I get my new toy home and I'm still as excited as my five year old to have something new. I couldn't help it I had to open it and try it out. So carefully I read the direction (Now, if you know me... I really hate directions- which is ironic that I am making a blog and giving you all directions.) I grease the cute little dips and mix up my daughters favorite cake (Vegan Chocolate Cake).

I plug it in and eagerly wait for the little light to turn green. Finally it does and I'm ready! Or so I thought. First I over fill the mold because there isn't any spoon in the box to tell you the perfect amount, no biggie. Until I tried to lift the lid & all the cake go stuck to the top and kept breaking. Heart breaking honestly.
So I make cake pops out of...deformed cake pops? and decide I will attempt both ways to see which is the best way to "cake pop" I threw the broken first batch into a bowl to use later.
I re-grease the baby cake mold and try again, using much less batter & close the lid. So far nothing is oozing out the sides (that's a good sign)  When the light turns off I slooowly open the lid- nothing sticks (hey this is working out)  When I looked I was excited. I actually get a good back outta this thing (yaaay!)

Yes I consider these a victory. Shush.

After I grew bored of the baby cake maker I decided to try the "old fashion" way and follow youtubes video directions. (What you'll need: fully baked cake, icing, lolipop sticks, candy melts- in lots of colors) Which is this:

*Bake a cake in your favorite flavor. Let it cool completely before crumbling it into tiny pieces into a bowl.


* Add 1/4 cup of frosting to the mix


And...mix it up. ( I chose vanilla with chocolate cake because I thought chocolate would be way too sweet). Mix it until it's kinda pasty looking.


And nooow you're ready to form the balls! ( Or because this is able to be shaped, shape them using cooking cutters!) Make sure you butter your hands (I am serious) or the dough will stick to you.

Let's see I have some round circles, Mickey Mouse, a butterfly, Wizard Mickeys hat (yeah you'll never see that one!), a tulip and some other shapes that I've already forgotten..

If you want to make a cupcake shaped cake pop, start with a large circle and a flower cookie cutter (purchased from Michaels in the cake decorating department- with a coupon). push the flower cutter from underneath , leaving the top still round. (see above photo- yes that is butter on my hands :) )

Once you have all the shapes you want it's into the freezer with them for a couple of hours.

In a double broiler (if you have one. If not the Macgyver  version is a glass bowl on top of a regular sized pot filled with water works. Turn the stove on and mix the Candy melts until fully melted. Dip the top of your lolipop stick into the candy melts and insert them into the cake pop. Let them set before dipping them into the melted candy  twirling them around to fully coat them. Let stand. (I have see a make shift stand made out of a cereal box with holes in it. Thanks to my trusty cake pop maker I have an actual stand.


Baby Cake maker Vs. Handmade cake pops

 
The one on the left is from the Baby Cake maker it is a very nice round shape and light to eat. The one on the right is hand made (it's a little smaller, but more solid)


 Now, after Easter we had an abundance of egg shaped candies (and quite frankly it's October and we still do!) So I decided to try using milk chocolate candies too.


Sadly, the baby cake maker cake pops get stuck in the mix. Even with the candy melts, I had a lot of tearing and breaking with the Baby cake makers cake pops.



Then  I noticed because of the "airy" center of the Baby Cake cake pop there was nothing to hold it up with & alas gravity did it's job (Thanks a lot Sir Isaac Newton)


My end results were really not as bad as trying to make them.  Below on the Right is the Baby Cake cake pop (which I eventually got to work) and the chocolate covered one is a regular homemade cake pop.

My review: 
They both taste the same. The homemade ones are a little sweeter because of the icing that keeps them together.
The Baby Cake cake pop maker is nice, but a lot of hassle & it hates Vegan cake.

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ALTERNATIVE

Melted frosting

Baby Cake cake pop test #2

Cake Pop alternative dipping

 Frosting:


I thought "Why not?" That's what you do with a cake anyway, right? So I dipped the stick in frosting so see if that would work like candy melt. After I let it set in the fridge for a while, I piled it on with a ziploc bag full of orange icing (for Halloween).


I smoothed it out with my clean finger. & let it set again. By this point in time I was noticing that the cake pop was lifting off the stick. So I took a reinforced all the other cake pops with candy melts. It's a good thing I did, because this was the outcome:



Yes, I found it funny that it fell down the stick- even the pumpkin was surprised :)


Melting the Frosting:

I had also read about "melting frosting" No where on the tub of icing does it say you can do it (then again it never said you can't) So I googled it to give it a try. The reason I did this was because one of my daughters friends is allergic to dairy. Which means she couldn't have the chocolate covered one or the candy melts.
I put a bit of frosting into the microwave until it "spilled off the spoon" as described in the directions I read. I got out my cake pops from the freezer and put in a stick.  I dipped it in and it's working! I was so excited to be able to give my daughters friend the same treat as everyone else.


 


Then I placed them onto the holder to harden. Which is where it all went crazy. The frosting began to drip off of the cake pop & make a huge mess. Well okay, it's not HUGE, but I really cake when things get messy.



 


 What I learned:

I think it's OK to ice a cake pop. I do not ever suggest melting the frosting. But hey, that's what my mistakes are for!

Thursday, October 13, 2011

Getting Started 10/13/2011

I've never been one to "blog" about anything. After helping another mom with a costume idea for their daughter, she suggested making a blog to help others.

Before you even start making your project, it's very important that you have all the items to make the projects. I've done that with baking before and half way though I couldn't finish my pumpkin bread. A sad moment in my house.

I will stress heavily about using coupons ( I mean it's like money people!) Before you go out, check your Sunday paper or go online to Michaels.com or JoAnn.com  and print off your coupon. They even have coupons for Partycity.com. If you're buying online one of my favorite places to look is retailmenot.com. They help you find promo codes to get discounts on your purchases. (I should have been paid for all this advertisement)

So make a list and like the jolly fat man in red suit check it twice- Let's go make crafts.