What you'll need:
cookie dough (2 cups---I had about 1 1/2 cups left)
12" pizza pan (do not try to use a cake pan- that's what my husband did)
Pilsbury easy frost icing (the kind in the aerosol can)
Wilton food mist
Sprinkles
Directions:
Spray pizza pan with cooking oil. scoop 2 cups of cookie dough onto tray and flatten out. Bake at 325 degrees for 20-25 minutes or until done. The rim of the cookie will be golden. Let it set for at least 10-15 minutes before trimming the edged of your cookie (optional). Next add your decorative rim with the frosting and spray with color mist. Add sprinkles. We made a Shamrock for Saint Patricks day.
The best way to draw a free-hand shamrock: Draw a heart- don't close it off. Turn the try draw another heart, not closing off the end again. Go to the opposite side and draw your third open end heart. Add stem
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